Welcome to our Website!
The Occasional Chefs are proud to offer professional chef services in south Florida. A full-service “IN-HOME” Personal Chef Company for all of your entertainment & vacationing needs, they will make your life “deliciously” easier! This dynamic family team provides creative menu planning, in-home gourmet cooking, professional wait staff services, party rental arrangements, a la carte orders, cooking classes and more. All three chefs are fully insured, food-safe certified, and corporate members of USPCA.
Need a caterer? Are you a local resident wishing to host a special event? Or perhaps you’re planning a trip to beautiful south Florida for a relaxing vacation or business retreat. Would you like someone to take care of your shopping and culinary needs? Call The Occasional Chefs for a well-deserved respite from tedious kitchen duties! They can shop & prepare gourmet breakfasts, brunches & lunches; provide delicious appetizers for cocktail hour; and serve fabulous BBQs, casual buffets, or elegant sit-down dinners. Upon request, they will stock your vacation villa with groceries, do ahead brunch casseroles, salads, baked goods, snacks and more. Beach / Boat “to-go” lunches, kids’ menus, adult and kids cooking classes are newly requested additions to their selections.
The Occasional Chefs private cooking classes are fun, entertaining & informative. Why not schedule a fun “hands-on” adult cooking class followed by a delicious gourmet meal? Great for vacationers, small holiday office gatherings, ladies’ luncheons, bridal showers, couples night, birthday parties, etc. Adult classes include chef aprons, recipes, and all necessary ingredients. Kids’ Classes are also available and are especially popular among vacationers. Junior chef hats, aprons and all ingredients are included. Scheduling, pricing and booking arrangements are available upon request. Please call or fill out the form below to arrange a delicious lesson of culinary fun!
Fashionable tableware rentals, wait staff & bartending services are available upon request. The Occasional Chefs are happy to offer menu suggestions & creative table setting ideas, and Carol’s custom designed place cards & personalized signature menus are sure to enhance ANY occasion.
Celebrationg a special occasion at the office, at home, or while on vacation? Delight coworkers, family or friends by recognizing them in style. Homemade baked goods are especially popular among vacationing clients: breakfast coffee cakes, scones, cookies, brownies & quick breads are always great to have on hand. And why not delight local friends or coworkers by having a birthday treat delivered on their special day? Click on the “Special Delivery” link for baked goods and gift package selections.
*The Occasional Chefs’ Cooking Classes include~
Themed Classes
Serv-Safe Basics
Professional Chef Demonstrations
Basic Cooking Skills
Menu Planning & Table Settings
Hands-On Learning
Sit-Down Gourmet Meal
Hands-on participation is their motto! These fun classes are for the beginner as well as the more experienced cook. Classes will include professional culinary demonstrations, menu planning & table setting ideas, and basic cooking techniques and secrets of the trade from both chefs, plus hands-on participation in prepping your meal. Each session will also provide a hand-picked variety of take-home recipes and menu suggestions based on the class theme. Your input is very important, and the chefs are happy to customize and focus on your interests and requests. Please share any dietary restrictions / allergies when signing up. Classes are approximately three hours long, ending with a sit-down gourmet meal prepared jointly by class members and chefs. (Feel free to BYOB to enjoy during the meal.)
$95 / class per adult
*(Cooking Classes for Kids are available upon request)
Payment is due upon registration
954-826-8835
Class Themes:
The Bountiful Brunch
Light Luncheon Fare
Charcuterie Art
Mediterranean Feast
Italian Night
Mexican Fiesta
French Cuisine
Chicken & Fish, Three Ways
The Asian Pantry
Paella Party!
Classes / Dinners can be arranged for parties up to 10 people.
Thinking of hiring a chef for a vacation or special meal? To schedule services, please call or fill out the reservation form to arrange a complimentary consultation; reserving dates well in advance will ensure availability. Specialty menus may be selected from their extensive “Soup to Nuts” bill of fare, or the chefs will gladly customilize menus if requested. Their A La Carte Fare offers you the opportunity to add more variety to any of their pre-designed menus, or you can create your own menu by selecting favorites from different categories. (Minimum charges may apply). The Occasional Chefs will give you more quality time with family & friends. It’s finally time to enjoy yourself as a guest at your OWN event!
The Occasional Chefs’ staff attire is black & white, their service is always professional and friendly, and the gourmet fare is excellent. They look forward to providing you with a most memorable & delicious experience.
Bon Appetit!
Breakfast Buffet Menus:
$40/person plus Wait Staff Fees & 18% Gratuity
(6 person minimum, please)
Breakfast Menu #1:
Scrambled Eggs w/Cheddar
Skillet Country Ham
Oven Roasted Potatoes
Buttermilk Biscuits / Butter Chips
Honeydew Wedges w/Fresh Lime
Sour Cream Streusel Cake
Orange Juice / Coffee / Tea
Breakfast Menu #2:
Blueberry Pancakes w/Maple Syrup
Crispy Bacon Strips
Oven Roasted Potatoes
Fresh Strawberries w/Brown Sugar & Sour Cream
Homemade Breakfast Crumb Cake
Orange Juice / Coffee / Tea
Breakfast Menu #3:
Country French Toast w/Maple Syrup
Breakfast Sausage Links
Hash Brown Casserole
Assorted Berries w/Cantaloupe
Glazed Lemon Pound Cake
Orange Juice / Coffee / Tea
Breakfast Menu #4:
Eggs Benedict w/Canadian Bacon
& Hollandaise Sauce
Home Fries
Fresh Baked Scones
Citrus Fruit Platter w/Fresh Mint
Blueberry Coffee Cake
Orange Juice / Coffee / Tea
Breakfast Menu #5:
Homemade Waffles w/Maple Syrup
Breakfast Sausage Patties
Cheese Grits
Curried Fruit Compote
Fresh Apple Cake
Orange Juice / Coffee / Tea
Breakfast Menu #6:
Baked Vegetable Frittata
Breakfast Sausages
Grilled Polenta Rounds
Fresh Seasonal Fruit Bowl
Sour Cream Coffee Cake
Orange Juice / Coffee / Tea
Added Breakfast Fare:
$45 / Half Pan (Serves 6)
$90 / Full Pan (Serves 12)
Crispy Bacon
Skillet Country Ham
Sliced London Broil
Breakfast Sausage Links
Breakfast Sausage Patties
Chicken Sausage Links
Scrambled Eggs
Shrimp & Grits
Seasonal Fresh Fruit
Mixed Fresh Berries
Honeydew Melon
Fresh Strawberries
Mixed Citrus Fruit
Florida Grapefruit Halves
Curried Hot Fruit
Yogurt, Granola & Berry
Trifle
Sausage/Swiss Strata
Tomato/Mushroom Strata
Ham/Broccoli Strata
Spinach Filled Crepes
w/Sauce Maltese
Cheese Blintzes
w/Blueberry Syrup
Mushroom Crepes
w/Bechamel Sauce
Eggs Benedict
w/Hollandaise
Baked Vegetable Omelette
Cheese/Vegetable Frittata
French Toast Casserole
French Toast Triangles
Buttermilk Pancakes
Homemade Waffles
Hash Brown Casserole
Cinnamon Noodle Kugel
Brunch Buffet Menus:
$45/person plus Wait Staff Fees & 18% Gratuity
(6 person minimum, please)
Brunch Menu #1:
(Choose One)
1. Sausage / Egg / Swiss Strata
2. Tomato / Mushroom / Cheddar Strata
3. Ham / Broccoli / Muenster Strata
Oven Roasted Herbed Potatoes
Smoked Salmon / Bagels / Cream Cheese
Prosciutto Wrapped Honeydew Melon
Blueberry Crumble Cake
Orange Juice / Coffee / Tea
Brunch Menu #2:
(Choose One)
1. Stuffed French Toast Casserole
2. Challah French Toast Triangles
3. Pineapple Banana French Toast
Apple-Mustard Glazed Ham
w/Buttermilk Biscuits
Oven Roasted Potatoes
Fresh Strawberries
Chocolate Coffee Cake
Orange Juice / Coffee / Tea
Brunch Menu #3:
Homemade Waffles w/Maple Syrup
Crispy Bacon Strips
Country Hash
Fresh Fruit Salad
Toffee Coffee Cake
Orange Juice / Coffee / Tea
Brunch Menu #4:
(Choose One)
1. Spinach Filled Crepes w/Sauce Maltese
2. Cheese Blintzes w/Fresh Berries & Syrup
3. Eggs Benedict w/Hollandaise Sauce
Herb Roasted New Potatoes
Breakfast Sausage Links
Fresh Fruit w/Mint Sprigs
Orange Poppy Seed Cake
Orange Juice / Coffee / Tea
Brunch Menu #5:
(Choose One)
1. Fajitas w/Assorted Fillings
2. Breakfast Burrito Bar
w/Assorted Fillings
Chipotle Oven Roasted Potatoes
Grilled Polenta Rounds
Broiled Grapefruit Halves
Lemon Blueberry Coffee Cake
Orange Juice / Coffee / Tea
Brunch Menu #6:
SHRIMP & GRITS:
Sautéed Creole Style Jumbo Shrimp
& Slow-Cooked Stone-Ground Grits
Green Salad w/Lemon Vinaigrette
Fresh Corn Fritters w/Maple Syrup
Fresh Berries
Cinnamon Coffee Cake
Orange Juice / Coffee / Tea
Added Brunch Fare:
$45 / Half Pan (Serves 6)
$90 / Full Pan (Serves 12)
Skillet Country Ham
Thick Cut Bacon
Sliced London Broil
Breakfast Sausage Links
Breakfast Sausage Patties
Chicken Sausage Links
Scrambled Eggs
Shrimp & Grits
Seasonal Fresh Fruit
Mixed Fresh Berries
Honeydew Melon
Fresh Strawberries
Mixed Citrus Fruit
Florida Grapefruit Halves
Curried Hot Fruit
Yogurt, Granola
& Berry Trifle
Sausage/Swiss Strata
Tomato/Mushroom Strata
Ham/Broccoli Strata
Spinach Filled Crepes
w/Sauce Maltese
Cheese Blintzes
w/Blueberry Syrup
Mushroom Crepes
w/Bechamel Sauce
Eggs Benedict
w/Hollandaise
Baked Vegetable Omelette
Cheese/Vegetable Frittata
French Toast Casserole
French Toast Triangles
Buttermilk Pancakes
Homemade Waffles
Hash Brown Casserole
Cinnamon Noodle Kugel
Luncheon Menus & Light Florida Fare
Luncheon Menus:
$45/person plus Wait Staff & 18% Gratuity
(6 person minimum, please)
Lunch Menu #1:
Corn & Bacon Chowder
Chef Joe’s Shrimp Burger
on a Fresh Potato Roll
w/Lettuce, Tomato & Tartar Sauce
Old Bay Potato Wedges
Creamy Cole Slaw
Apple Crisp w/Vanilla Ice Cream
Lunch Menu #2:
Tomato Basil Bisque
Four-Cheese Grilled Cheese Triangles
Herbed Potato Wedges
Spinach Salad Supreme
w/Bacon & Blue Cheese
Kahlua Brownies
Mixed Berries / Ice Cream
Lunch Menu #3:
New England Clam Chowder
Reuben Melt
Dilled New Potato Salad
Bibb Salad w/Grape Tomatoes,
Artichoke Hearts & Lemon Dressing
Pecan Bars - Chocolate Covered Strawberries
Lunch Menu #4:
Butternut Squash Bisque
w/Ginger, Curry & Coconut Milk
Chicken Salad w/Apples, Craisins & Walnuts
Four Cheese Soufflé
Sliced Tomatoes w/Fresh Mozzarella & Basil
Drizzled w/Olive Oil
Lemon Bars / Fresh Raspberries
Lunch Menu #5:
Chilled Cucumber Bisque
Turkey Club Sandwich
Four-Cheese Tart on a bed of Arugula
Lemon Rum Cake w/Citrus Glaze
Fresh Berries
Lunch Menu #6:
Broccoli - Cheddar Soup
Caesar Salad topped w/Grilled Salmon,
Chicken, Flank Steak or Shrimp
Quiche Lorraine
Blueberry Oat Crisp w/Vanilla Ice Cream
“Light” Florida Fare
These beautiful, healthy & hearty salad entrees will satisfy and delight even the hungriest of appetites.
Served w/homemade quick breads, fresh fruit & brownies. A great choice for lunch or supper!
$45/person plus Wait Staff & 18% Gratuity
(6 person minimum, please)
1. Chef Specialty “Confetti” Salad ~
Chopped Romaine & Iceberg Lettuce
Tossed with a colorful confetti of Diced Carrots,
Cucumbers, Red Onion, Peppers, Tomatoes,
Olives & Gorgonzola
Topped w/Grilled Chicken or Shrimp
Tossed in a Lemon Vinaigrette
2. Sliced Tomato, Burrata & RRP Salad ~
Drizzled w/Extra Virgin Olive Oil & Balsamic Glaze
Topped w/Fresh Basil & Cracked Pepper
Served w/Grilled Chicken or Shrimp
3. Wild Rice & Barley Salad ~
Served w/Sliced Smoked Turkey Breast,
Dried Cranberries, Walnuts, Brie,
Sliced Red Onion & Orange Wedges
Drizzled w/Raspberry Vinaigrette
4. Classic Caesar Salad ~
w/Shaved Reggiano & Garlic Croutons
Tossed in our Specialty House Dressing
Topped w/Grilled Chicken or Shrimp
5. Grilled Chicken over Spinach Leaves
w/Baby Peas, Sliced Red Onion,
Sliced Mushrooms & Hard Boiled Eggs
Crumbled Blue Cheese ~ Dijon Vinaigrette
6. Cobb Salad ~ A CLASSIC delight!
Chopped Iceberg, Avocado, Tomatoes, Chicken,
Shrimp, Hard Boiled Eggs & Crispy Bacon
Tossed in a Specialty House Dressing
7. Chilled Sesame Crusted Tuna
or Herb Crusted Salmon
served over Yacht Club Salad
(Spring Mix, Mandarin Oranges, Coconut, Almonds, Red Onion & Raisins)
Tossed w/Savory Balsamic Vinaigrette
8. Chef Salad ~
Rolled Honey Ham & Roasted Turkey Breast,
Swiss & American Cheese Slivers,
Sliced Hard Boiled Egg, Tomato Wedges,
Cucumbers & Red Onion
Served w/Thousand Island Dressing
9. Wolfgang Salad Supreme~
Salad Mix Topped w/Sliced Flank Steak,
Artichoke Hearts, Sun Dried Tomatoes, Red
Onion, Gorgonzola, Black & Green Olives &
Grape Tomatoes, Served with Balsamic Splash
10. Chefs’ Specialty Chicken Salad
w/Apples, Craisins & Walnuts
Served in Half a Cantaloupe
11. Tuna Salad Served on a bed of Red leaf Lettuce
w/Red Potato Salad, Creamy Cole Slaw,
Tomatoes Wedges and Red Onion.
12. Vine-Ripe Tomato filled w/Orzo & Shrimp Salad
Served w/Baby Arugula, Old Bay Chips
& Creamy Cole Slaw
~ COCKTAIL PARTY FARE ~
Hot Hors D’oeuvres:
Per Dozen:
(Two dozen minimum per item, please)
Bacon Rolls $18
Asparagus Gorgonzola Canapés $18
Bruschetta Toasts
w/Fresh Mozzarella $24
Reuben Melts $36
Spinach Balls $18
Cheese-Bacon Melts $18
Creamy Cocktail Meatballs $18
Glazed Cocktail Meatballs $18
Specialty Cheese Straws $18
Bacon Wrapped Dates $18
Cheese-Shrimp Canapés $36
Bacon Wrapped Scallops MP
Cheese-Pastry Hors d’oeuvres $24
Curried Brie & Black Olive Triangles $24
Mini Crab Cakes $42
Pigs in a Blanket
w/Mustard $24
Coconut Shrimp $36
Caramelized Scallops MP
Jalapeño Corn Fritters
w/Dill Cream $24
Duck Crepes
w/Hoisin Sauce & Scallions $36
Hot Artichoke Canapés $24
Sausage-Stuffed Mushrooms $36
Pepperoni-Stuffed Mushrooms $36
Grilled Mediterranean Wings $24
Potato Pancakes w/Applesauce $24
Gorgonzola-Filled Breaded Artichoke Hearts
served w/Pink Vodka Sauce $36
Quesadilla Wedges
w/Shredded Chicken, Cheddar,
Caramelized Onion & Spinach $36
Jumbo Blackened Shrimp
served w/Remoulade Sauce $36
Cold Hors D’oeuvres:
Per Dozen:
(Two dozen minimum per item, please)
Whipped Feta & Bruschetta Croustades $24
Smoked Salmon Wrapped Asparagus Spears $36
Date & Goat Cheese Croustades $24
Prosciutto Wrapped Honey Dew $36
BLT Canapés
w/Pesto Mayo $24
Chicken Salad in Mini Cream Puffs
topped w/a Smoked Almond $36
Wild Mushroom Crostini
w/Blue Cheese $24
Ham & Pineapple Pin Wheels $18
Roquefort Filled Salami Cones $18
Smoked Salmon Pumpernickel Rounds $24
Tri Colored Tortellini Skewers
w/Pesto $36
Sesame Seared Tuna
w/Orange Ginger Sauce $36
Shrimp-Butter French bread Rounds $24
Cucumber Canapés
w/Boursin & Dill $24
Whipped Feta & Bruschetta Croustades $24
Sesame Seared Tuna
w/Orange Ginger Sauce $36
Smoked Ham & Swiss Crostini’s
served w/Orange Honey Drizzle $36
~Appetizer Platters~
Cocktail Party Favorites!
Smoked Salmon Cheesecake
Served w/Pita Triangles……………………………………$95
Mexican Cheesecake w/Cilantro Salsa
Served w/Tortilla Chips…………………………$95
Italian Tart served w/Sliced Baguettes
Small…$75 Large…$125
Hot Artichoke Dip
Served with Pita Chips……………….……..$75
Homemade Boursin in a Bread Basket
Served with Assorted Crackers…………….………..$75
Vodka Blue Cheese Dip
w/Assorted Crackers............$55
Elegant Shrimp Dip in Sour Dough…………..…………$85
Raw Vegetable Tray
w/Herbed Dip in a Cabbage Bowl…………..…..…$75.00
Calvados Pate
w/Chicken Livers & Apples……………$75
Fondue Bread………………………………..….………………$85
Broccoli Bread………………………………………….$85
Festive Cheese Ball (creative variations)……$75
Holiday Tree of Mini Cheese Balls…………………….…$75
Chilled Eggplant Medley
w/Baby Spinach, Prosciutto, Roasted Red Peppers
& Fresh Mozzarella, Drizzled with Balsamic Vinaigrette
Served with Sliced Italian Bread……………………….……$125
Seasonal Stone Crab Claws
w/Mustard Dipping Sauce….MP
Baked Brie in Puff Pastry w/Apricot Preserves
Served with Assorted Grapes,
Dried Apricots & Crackers
Small….$75 Large….$125
Pineapple Chutney Canapé Platter
Served w/Fresh Fruit & Champagne Crackers…………$125
Rolled Prosciutto & Mozzarella Medley
Topped with Tomato Balsamic Bruschetta
Served with Sliced Baguettes………………$95
Dilled Shrimp Mousse~ a REAL Favorite!
Served with Rice Crackers……………………………$85
Hot Crabmeat Dip with Cognac and Shallots
Served with Champagne Crackers……………………$125
Jumbo Shrimp Cocktail Platte
Served with Cocktail Sauce & Lemon Wedges………….MP
Caviar Stuffed Pumpernickel………………………..… $125
Specialty Charcuterie Board w/Dried Sausages
Served with Gourmet Crackers…………............$175
Spinach-Vegetable Dip in a Bread Basket
Served w/Raw Vegetables.……………………………$75
Hot Pizza Dip with Pepperoni
Served with Tortilla Chips…………………………. $75
Pizza Monkey Bread w/Marinara…………………$75
~ Festive Party Boards ~
(each serves approximately 20)
These beautifully presented cocktail party platters are
served at room temperature. Perfect for a hearty
appetizer party or as an addition to any buffet!
Smoked Salmon
Served w/Lemon-Dill Sauce & Capers
$150
Specialty Charcuterie Board
w/Assorted Breads & Crackers
$175.00
Peppercorn - Garlic Roast Beef
Served w/Lemon Horseradish Sauce
$150
(2) Grilled Marinated Flank Steaks
Served w/Pico de Gallo & Soft Tortillas
$125
(2) Grilled Marinated London Broils
Served w/Garlic-Olive Sauce
$125
(4) Grilled Marinated Pork Tenderloins
Served w/Dijon Mustard Sauce
$125
(4) Full Racks Chutney-Ginger
BBQ Baby Back Ribs
$125
Whole Sliced Beef Tenderloin
Served w/Three Sauces
(Horseradish, Bearnaise & Chimichurri)
$250
Brown Sugar-Bourbon Glazed Ham
Served w/Assorted Mustards & Buttermilk Biscuits
$125
Chianti Roasted Turkey Breast
Served w/Curried Chutney Mayonnaise
$125
Orange & Ginger Glazed Pork Loin
Served w/Sweet & Sour Marmalade Sauce
$125
Roasted Stuffed Pork Loin
served w/Apple Brandy Sauce
$125
Herb Crusted or Lemon-Pepper Salmon
Served w/Dilled Mustard Sauce
$125
(40) Grilled Chicken Satay Skewers
Served w/Thai Peanut Sauce
$125
First Course Appetizers:
(Priced Per Person)
Grilled Portabella Mushroom
Filled w/Sautéed Baby Spinach,
Prosciutto, RRP & Fresh Mozzarella
Drizzled with Balsamic Glaze
$10
2 Mini Crab Cakes Served over Watercress
Drizzled w/Picante Cream Sauce
$10
Crabmeat Martinis
Served w/Lemon Wedges & Cocktail Sauce
$15
Jumbo Shrimp Martinis
Served w/Lemon Wedges & Cocktail Sauce
$12
Coquilles St. Jacques
Served in Scallop Shells
$12
Shrimp Stuffed Artichoke Hearts
w/Mushrooms, Bacon & Gruyere
Drizzled w/White Wine Hollandaise
$14
Vidalia Onion Four Cheese Tart
$8
Stuffed Zucchini Boat
w/Mushrooms,
Onions & Goat Cheese
$8
Prosciutto Wrapped Honey Dew Wedge
Served w/Lime Slices & Fresh Mint
$6
Caramelized Scallops on a Scallion Pancake
drizzled w/Chipotle Cream Sauce
MP
Buffet Dinners
(6 person minimum, please)
Buffet Menu #1: Surf & Turf
$95/person Plus Wait Staff & 18% Gratuity
Broiled 4 oz. Lobster Tails (one per person)
w/Drawn Butter & Lemon
Sliced Beef Tenderloin
w/Roasted Shallots & Port Wine Sauce
Herbed Red Potatoes
Fresh Roasted Asparagus
Caesar Salad
w/Croutons & Parmesan
Dinner Rolls ~ Butter Chips
Buffet Menu #2: Mediterranean Buffet
$75/person Plus Wait Staff & 18% Gratuity
Grilled Marinated Beef
Lemon Rosemary Chicken
Grilled Lamb Kofta Skewers
Greek Roasted Potato Wedges
Assorted Grilled Vegetable Platter
Greek Salad w/Lemon Vinaigrette
Grilled Pita Triangles
Buffet Menu #3: Mexican Fiesta Night
$75/person Plus Wait Staff & 18% Gratuity
Grilled Marinated Skirt Steaks
Grilled Tequila Chicken
Skewered Chorizo w/Sweet Peppers
Flour Tortillas - Sour Cream - Salsa - Guacamole
Sautéed Peppers & Onions
Mexican Rice
Santa Fe Salad w/Chipotle Ranch Dressing
Buffet Menu #4: Dinner Party Favorite
$75/person Plus Wait Staff & 18% Gratuity
Chicken Marsala
w/Three Mushrooms
Herb Crusted Salmon
Rice Pilaf w/Almonds
Spinach Artichoke Soufflé
Spring Mix w/Tomatoes, Cucumber & Red Onion
Drizzled w/Champagne Vinaigrette
Dinner Rolls ~ Butter Chips
Buffet Menu #5: Hearty Supper Buffet
$75/person Plus Wait Staff & 18% Gratuity
Beef Bourguignon
Cheesy Garlic Mashed Potatoes
Caramelized Brussels Sprouts
w/Frizzled Shallots
Caesar Salad
Buttermilk Biscuits ~ Butter
Buffet Menu #6:
ITALIAN BUFFET
$60/person Plus Wait Staff & 18% Gratuity
Lasagna or Spinach Stuffed Shells
Sausage & Meatballs Marinara
Chopped Romaine Salad
w/Garden Vegetables & Italian Dressing
Garlic Bread
Buffet Menu #7:
$85/person Plus Wait Staff & 18% Gratuity
Cold Buffet:
Two Festive Meat Boards (served at room temp):
Chilled Lemon Pepper Salmon
Sliced Whole Beef Tenderloin w/ Three Sauces
Chilled Salads:
Roasted Shrimp & Orzo Salad
Quinoa Salad w/Dried Cranberries & Caramelized Onions
Spring Mix Salad
Caprice Salad Platter
w/Tomato Wedges &Fresh Mozzarella
drizzled w/Olive oil & Balsamic Glaze
Slider Rolls ~ Butter
Assorted Cookies & Brownies
Fresh Fruit Skewers
Buffet Menu #8: Backyard BBQ
$75/person Plus Wait Staff & 18%Gratuity
Grilled Marinated Sliced London Broil
BBQ Baby Back Ribs
BBQ Chicken
Burgers - Hot Dogs - Rolls - Condiments
Hot Baked Bean Casserole
New Potato Salad
Creamy Cole Slaw
Mac & Cheese
Garden Salad
Buttermilk Biscuits / Whipped Butter
Buffet Menu #9:
$85/person Plus Wait Staff & 18% Gratuity
Sliced Beef Tenderloin
w/Port Wine Demi Glace
Shrimp Scampi
Penne a la Parmesan
Spinach-Filled Tomato Half
Chopped Confetti Salad
w/Gorgonzola & Lemon Vinaigrette
Dinner Rolls ~ Butter Chips
Buffet Menu #10:
PAELLA
$95/person Plus Wait Staff & 18% Gratuity
Traditional Paella w/Saffron Rice:
Shrimp, Lobster, Chicken Thighs,
Chorizo, Clams & Mussels
Tossed Salad Greens
w/Orange Segments, Shaved Fennel & Olives
Drizzled w/Balsamic Vinaigrette
Sliced Baguettes & Butter
Sit-Down Dinners
(6 person minimum, please)
Priced per person plus wait staff fees & 18% gratuity (Price includes all necessary place setting rentals)
Sit-Down Dinner Menu #1:
SURF & TURF
$150/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Two Lump Crab Cakes
Served on a bed of Leaf Lettuce
Drizzled w/Picante Cream Sauce
Second Course ~
Wild Mushroom Soup
Third Course ~
Caesar Salad
w/Croutons & Parmesan
Intermezzo ~
Lemon Sorbet
Entree ~
Roasted Sliced Beef Tenderloin
w/Roasted Shallots & Port Wine Sauce
Broiled 6 oz. Lobster Tails
w/Drawn Butter & Lemon
Rosemary Roasted New Potatoes
Fresh Asparagus w/Hollandaise
Dinner Rolls ~ Butter Chips
Dessert ~
Original Bread Pudding
w/Kentucky Bourbon Sauce
Sit-Down Dinner Menu #2:
$135/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Proscuitto Wrapped Honeydew
w/Lime Slices
Second Course ~
Tomato Basil Bisque
Third Course ~
Baby Arugula Salad w/Pecans,
Goat Cheese & Dried Cranberries
Drizzled w/Lemon Vinaigrette
Intermezzo ~
Orange Sorbet
Entree ~
Chicken Marsala w/Three Mushrooms
Herb Crusted Salmon
Baked Egg Noodles
w/Sour Cream & Parmesan
Green Beans Almandine
Dinner Rolls ~ Butter Chips
Dessert ~
Chocolate Rum Cake
w/Vanilla Ice Cream
Sit-Down Dinner Menu #3:
$135/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Two Scallion Pancakes
w/Grilled Shrimp
& Orange Ginger Sauce
Second Course ~
Broccoli Cheddar Soup
Third Course ~
Bibb Salad
w/Fig Vinaigrette
Intermezzo ~
Lemon Sorbet
Entree ~
Chicken Cordon Bleu
w/Mushroom Sauce
Herb Crusted Salmon
Rice Pilaf w/Ginger & Almonds
Caramelized Brussels Sprouts
Dinner Rolls ~ Butter Chips
Dessert ~
White Champagne Cake
w/Whipped Cream & Fresh Berries
Sit-Down Dinner Menu #4: Banquet Dinner
$165/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Two Sausage Stuffed Mushrooms
Second Course ~
New England Clam Chowder
Third Course ~
Caesar Salad w/Shaved Parmesan
Intermezzo ~
Lemon Sorbet
Entree ~
Peppercorn Garlic Prime Rib Roast
w/Roasted Shallots & Port Wine Demi Glace
Skewered Grilled Shrimp
Whipped Potatoes
Fresh Asparagus Bundles
Dinner Rolls ~ Butter Chips
Dessert ~
Apple Pecan Crisp
w/Vanilla Ice Cream
Sit-Down Dinner Menu #5:
$160/person plus wait staff fees & 18% Gratuity
(Price includes place setting rentals)
First Course ~
Jumbo Shrimp Martinis
Served w/Cocktail Sauce & Lemon
Second Course ~
Canadian Cheddar & Beer Soup
Third Course ~
BLT Salad Wedge
Intermezzo ~
Raspberry Sorbet
Entree ~
Half Rack Maple-Rosemary Rack o’ Lamb
w/Traditional Mint Sauce
Lobster Cake
w/Remolade Sauce
Herb-Roasted Red Potatoes
Fresh Asparagus w/Lemon Butter
Dinner Rolls ~ Butter Chips
Dessert ~
Mocha Mousse Roll
w/Fresh Berries
Sit-Down Dinner Menu #6:
$150/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Two Caramelized Sea Scallops
over Baby Arugula
w/Chipotle Cream Sauce
Second Course ~
Sherried Crab Bisque
Third Course ~
Caesar Salad
w/Shaved Parmesan & Croutons
Intermezzo ~
Lime Sorbet
Entree ~
Shrimp Scampi over Penne
Stuffed Pork Loin
w/Apple Brandy Sauce
Green Beans Almandine
Dinner Rolls ~ Butter Chips
Dessert ~
Tiramisu Cake
w/Mocha Frosting
Sit-Down Dinner Menu #7: SEAFOOD EXTRAVAGAANZA
$175/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Coconut Shrimp
w/Grand Marnier Sauce
Second Course ~
New England Clam Chowder
Third Course ~
Two Mini Lobster Cakes over Baby Arugula
w/Shaved Fennel & Lemon Vinaigrette
Intermezzo ~
Raspberry Sorbet
Entrée ~
Coquilles Saint Jacques
served in a Scallop Shell
Roasted Citrus Salmon
Ginger Jasmine Rice
Spinach Filled Tomato
Dinner Rolls ~ Butter Chips
Dessert ~
Glazed Whiskey Cake
w/Ice Cream & Berries
Menu #8:
Vegetarian Dinner
$125/person plus wait staff fees & 18% gratuity
(Price includes place setting rentals)
First Course ~
Two Corn Fritters
w/Roasted Red Pepper Sauce
Second Course ~
Escarole & White Bean Soup
Third Course ~
Chopped Salad w/Lemon Vinaigrette
Intermezzo ~
Raspberry Sorbet
Entree ~
Mushroom & Spinach Crepe
w/Goat Cheese & Balsamic Drizzle
Lentil-Filled Vidallia Onion
Green Beans Almandine
Tomato Risotto
Dessert ~
Cherry Crisp
w/Vanilla Ice Cream
Special Delivery Baked Goods
& Spiced Nuts
Specialty Cakes:
Three layer 8” ~ $75 (Serves 12)
Three layer 12” ~ $95 (Serves 16)
One Layer Sheet Cakes ~
Quarter Cake: $60 (Serves 20)
Half Cake: $110 (Serves 40)
Two Layer Sheet Cakes: MP
Chefs’ Specialty Carrot Cake
w/Cream Cheese Icing
Tiramisu Cake
w/Mascarpone Mocha Frosting
Chocolate Kahlua Cake
w/Chocolate Ganache
White Champagne Cake
w/Raspberry Butter Cream
Orange Creamsicle Cake
w/Pineapple & Coconut Filling
Butter Rum Cake
w/Pina Colada Frosting
Red Velvet Cake
w/Cream Cheese Icing
Cheesecakes & more:
12” Triple Chocolate Extravaganza: (Serves 16-20)
Chocolate Cake
White Chocolate Mousse Filling
Chocolate Ganache
Chocolate Candy Wafer Edge
Tied w/a Ribbon
$105
12” Triple Key Lime Extravaganza: (Serves 16-20)
Graham Cracker Crust
Key Lime Filling
Key Lime Cheesecake
Key Lime Whipped Cream
$105
Chocolate Mousse Pie: (Serves 16-20)
Served w/Whipped Cream
$85
Grasshopper Mousse Pie: (Serves 16-20)
$85
Mocha Mousse Roll: (Serves 16-20)
$85
Strawberry Meringue Torte
$75
Lemon Glazed Cheesecake
$75
Waldorf Astoria Cheesecake
w/Cherries on Top
$75
Chocolate Cheesecake
$75
White Chocolate Raspberry Cheesecake
$75
Pumpkin Cheesecake
$75
Blueberry Cheesecake
$75
Chocolate Turtle Cheesecake
$75
Glazed Cordial Bundt Cakes:
$45/each
Glazed Whiskey Cake
Chocolate Rum Cake
Coconut Pound Cake w/Chocolate Glaze
Butterscotch Bourbon Cake
Lemon Rum Cake
Chocolate Kahlua Cake
Amaretto Cake
Chocolate Frangelico Cake
Glazed Key Lime Tequila Cake
Pies & Rustic Tarts:
$20/each
Apple
Blueberry
Cherry
Peach
Pumpkin
Key Lime Pie
Lemon Dream Pie
Fruit Crisps & Cobblers:
Half Hotel Pan - $55.00 (Serves 16)
Full Hotel Pan - $105.00 (Serves 32)
Apple Pecan Crisp
Blueberry Oat Crisp
Cherry Almond Crisp
Peach Cobbler
Specialty Bread Pudding Menu:
Half Hotel Pan - $55.00 (Serves 16)
Full Hotel Pan - $105.00 (Serves 32)
1. “Original" Bread Pudding
w/Kentucky Bourbon Sauce
2. Coconut Bread Pudding
w/Malibu Rum Sauce
3. Cranberry Orange Bread Pudding
w/Grand Marnier Sauce
4. Banana Chocolate Chip Toffee Bread Pudding
w/Coconut Rum Sauce
5. Fresh Blueberry Bread Pudding
w/Rum Sauce
6. Cranberry Pumpkin Bread Pudding
w/Bourbon Sauce
7. Lemon Poppyseed Bread Pudding
w/Rum Sauce
8. Tres Leches Bread Pudding
w/Kahlua Sauce
9. Nutella Bread Pudding
w/Frangelico Glaze
Gourmet Coffee Cakes:
$45/each
Cinnamon Coffee Cake
Breakfast Crumb Cake
Fresh Apple Cake
Blueberry Crumb Cake
Chocolate Coffee Cake
Orange Poppy Seed Cake
Sour Cream Streusel Cake
Pumpkin Coffee Cake
w/Brown Sugar-Pecan Streusel
Cranberry Pecan Pumpkin Upside Down Cake
Lemon Blueberry Coffee Cake
Specialty Quick Breads:
$10 / Loaf
Carrot Bread
w/Cream Cheese Glaze
Banana Nut Bread
Cranberry Orange Bread
Pumpkin & Chocolate Chip Bread
Glazed Lemon Loaf
Zucchini Bread
Blueberry Muffin Loaf
Glazed Key Lime Loaf
Chocolate Swirl Loaf
Glazed Coconut Loaf
Cinnamon Bread
Fresh Baked Scones:
$24/Dozen
(1 dozen minimum order per flavor, please)
Cranberry Orange
Fresh Blueberry
Chocolate Chip
Pumpkin
Lemon Poppy Seed
Raspberry White Chocolate
Homemade Cookies, Bars & Brownies:
$24/Dozen
(1 dozen minimum flavor per order, please)
Chocolate Chip
Grandma Dot’s Gingersnaps
Oatmeal Raisin
Brown Sugar Cookies
White Chocolate Coconut Cookies
Old Fashioned Sugar Cookies
Chocolate Dipped Macaroons
Peanut Butter Cookies
Snickerdoodles
Thumb-Print Cookies
(Raspberry/Strawberry/Apricot)
Raspberry Bars
Chocolate Kahlua Brownies
Brown Butter Toffee Blondies
Graham Cracker-Chocolate Chip Bars
Buttery Coconut Bars
Fudge Oatmeal Bars
Chocolate Peanut Butter Squares
Pecan Squares
Glazed Mini Muffins:
$24/dozen
(1 dozen minimum order)
Mini Mimosa Muffins
Fresh Blueberry Streusel
Lemon Poppyseed
Banana Nut
Cranberry Orange
Orange Corn Muffins
Zucchini Chocolate Chip
Apple Ginger
Glazed Buttermilk Muffins
Specialty Cupcakes:
$36/dozen
(1 dozen minimum order)
Buttermilk Cupcakes
w/Vanilla Icing
Devil’s Food Cupcakes
w/White Cloud Icing or Chocolate Ganache
White Champagne Cupcakes
w/Raspberry Cream Frosting
Carrot Cupcakes
w/Cream Cheese Icing
Caramelized Apple Cupcakes
w/Cinnamon Whipped Cream
Key Lime Cupcakes
w/Whipped Cream Frosting
Tres Leches Cupcakes
w/Whipped Cream Frosting
Glazed Cordial Cupcakes:
$36/dozen
(1 dozen minimum per flavor, please)
Glazed Lemon Rum Cupcakes
Glazed Chocolate Kahlua Cupcakes
Glazed White Champagne Cupcakes
Glazed Whiskey Cupcakes
Glazed Butterscotch Bourbon Cupcakes
Glazed Chocolate Rum Cupcakes
Glazed Chocolate Frangelico Cupcakes
Specialty Spiced Nuts:
$20/pint
Orange Glazed Pecans
Spiced Pecans
Honeyed Walnuts
Mixed Spiced Pub Nuts
Moroccan Almonds
