The Occasional Chefs
Personal Chef Company
  • Chefs Joe & Carol Taradyna
  • Chef Jason Wood
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Sit-Down Dinner Menus:

Pricing includes linens, silverware & dishes for each course

(6 person minimum)

Menu 1:

  • SURF & TURF
  • $150/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Two Lump Crab Cakes

Served on a bed of Leaf Lettuce

Drizzled

w/Picante Cream Sauce

Second Course

Wild Mushroom Soup

Third Course

Caesar Salad

w/Croutons & Parmesan

Intermezzo

Lemon Sorbet

Entree

Sliced Beef Tenderloin

w/Port Wine Sauce

Broiled Lobster Tail

w/Drawn Butter & Lemon

Rosemary Roasted New Potatoes

Fresh Asparagus Bundles

Dinner Rolls ~ Butter Chips

Dessert

Original Bread Pudding

w/Kentucky Bourbon Sauce

Menu 2:

  • $145/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Coconut Shrimp

w/Grand Marnier Sauce

Second Course

Tomato Basil Bisque

Third Course

Baby Arugula Salad

w/Pecans,

Goat Cheese & Dried Cranberries

Drizzled

w/Lemon Vinaigrette

Intermezzo

Orange Sorbet

Entree

Chicken Marsala

w/Three Mushrooms

Herb Crusted Salmon

Baked Egg Noodles

w/Sour Cream & Parmesan

Green Beans Almandine

Dinner Rolls ~ Butter Chips

Dessert

Chocolate Rum Cake

w/Vanilla Ice Cream

Menu 3:

  • $140/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Two Scallion Pancakes

w/Grilled Shrimp & Orange Ginger Sauc

Second Course

Broccoli Cheddar Soup

Third Course

Bibb Salad

w/Fig Vinaigrette

Intermezzo

Lemon Sorbet

Entree

Chicken Cordon Bleu

w/Mushroom Sauce

Herb Crusted Salmon

Rice Pilaf

w/Ginger & Almonds

Caramelized Brussels Sprouts

Dinner Rolls ~ Butter Chips

Dessert

White Champagne Cake

w/Whipped Cream & Fresh Berries

Menu 4: Banquet Dinner

  • $145/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Two Sausage Stuffed Mushrooms

Second Course

New England Clam Chowder

Third Course

Caesar Salad

w/Shaved Parmesan

Intermezzo

Lemon Sorbet

Entree

Sliced Peppercorn Garlic Roast Beef au Jus

Skewered Grilled Shrimp

Whipped Potatoes

Fresh Asparagus Bundles

Dinner Rolls ~ Butter Chips

Dessert

Apple Pecan Crisp

w/Vanilla Ice Cream

Menu 5:

  • $160/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Jumbo Shrimp Martinis

Served w/Cocktail Sauce & Lemon

Second Course

Canadian Cheddar & Beer Soup

Third Course

BLT Salad Wedge

Intermezzo

Raspberry Sorbet

Entree

Half Rack Maple-Rosemary

Rack o’ Lamb

Lobster Cake

w/Remoulade Sauce

Herb-Roasted Red Potatoes

Snap Peas

w/Lemon Butter

Dinner Rolls ~ Butter Chips

Dessert

Mocha Mousse Roll

w/Fresh Berries

Menu 6:

  • $145/person plus 18% gratuity
  • Wait Staff ~ $25/hour, to be paid separately

First Course

Two Caramelized Sea Scallops

over Baby Arugula

w/Chipotle Cream Sauce

Second Course

Sherried Crab Bisque

Third Course

Caesar Salad

w/Shaved Parmesan & Croutons

Intermezzo

Lemon Sorbet

Entree

Shrimp Scampi over Penne

Stuffed Pork Loin

w/Apple Brandy Sauce

Green Beans Almandine

Dinner Rolls ~ Butter Chips

Dessert

Tiramisu Cake

w/Mocha Frosting

Personal Chef Company

Personal Chef Company serving Broward County
Chefs Joe & Carol Taradyna ~ Chef Jason Wood

USPCA – Corporate Members – Fully Insured Certified Personal Chefs 

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