Appetizers:
Hot hors d’oeuvres:
Priced Per Dozen (2 dozen minimum per order, please):
Bacon Rolls
Asparagus Gorgonzola Canapés
Reuben Melts
Spinach Balls
Cheese-Bacon Melts
Creamy Cocktail Meatballs
Glazed Cocktail Meatballs
Bacon Wrapped Dates
Cheese-Shrimp Canapés
Bacon Wrapped Scallops
Cheese-Pastry hors d’oeuvres
Mini Crab Cakes
Pigs in a Blanket
Coconut Shrimp
Caramelized Scallops
Jalapeño Corn Fritters
w/Dill Cream
Duck Crepes
w/Hoisin Sauce & Scallions
Sausage-Stuffed Mushrooms
Pepperoni-Stuffed Mushrooms
Grilled Mediterranean Wings
Potato Pancakes
w/Applesauce
Gorgonzola-Filled Breaded Artichoke Hearts
served w/Pink Vodka Sauce
Quesadilla Triangles
w/Shredded Chicken, Caramelized Onion, Spinach & Cheddar
Cold hors d’oeuvres:
Priced Per Dozen (2 dozen minimum per order, please):
Whipped Feta & Bruschetta Croustades
Bruschetta Toasts w/Fresh Mozzarella
Smoked Salmon Wrapped Asparagus Spears
Date & Goat Cheese Croustades
Prosciutto Wrapped Honey Dew
BLT Canapés
w/Pesto Mayo
Chicken Salad in Mini Cream Puffs topped
w/a Smoked Almond
Clam Filled Mushroom Caps
Ham & Pineapple Pin Wheels
Roquefort Filled Salami Cones
Smoked Salmon Pumpernickel Rounds
Pesto Tortellini Skewers
Sesame Seared Tuna Skewers
w/Orange Ginger Sauce
Cucumber Canapés
w/Boursin & Dill
Beef Tenderloin Croustades
w/Horseradish Sauce
Appetizer Platters & Cocktail Party Favorites:
Baked Brie in Puff Pastry
w/Apricot Preserves served w/Grapes & Crackers
Pineapple Chutney Platter
served w/Wheat Crackers
Rolled Prosciutto & Mozzarella
topped w/Balsamic Bruschetta served w/Sliced Baguettes
Dilled Shrimp Mousse
served w/Rice Crackers
Hot Crabmeat Dip
w/Cognac & Shallots served w/Champagne Crackers
Jumbo Shrimp Cocktail Platter
served w/Cocktail Sauce & Lemon Wedges
Spinach-Vegetable Dip in a Bread Basket
served w/Raw Vegetables & Frito Scoops
Hot Pizza Dip
w/Sliced Pepperoni served w/Tortilla Chips
Pizza Monkey Bread
w/Marinara
Smoked Salmon Cheesecake
served w/Pita Triangles
Mexican Cheesecake
w/Cilantro Salsa served w/Tortilla Chips
Layered Italian Tart served
w/Sliced Baguettes
Hot Artichoke Dip
served w/Pita Chips
Homemade Boursin in a Bread Basket
served w/Crackers
Vodka Blue Cheese Dip
served w/Crackers
Raw Vegetable Tray
w/Herbed Dip in a Cabbage Bowl
Calvados Pate w/Chicken Livers & Apples
served w/Sliced Party Bread
Fondue Bread
Broccoli Bread
Chilled Eggplant Medley
w/Baby Spinach, Prosciutto, Roasted Red Peppers, Tomatoes & Fresh Mozzarella, Drizzled w/Balsamic Glaze served w/Sliced Italian Bread
Specialty Charcuterie Board
w/Gourmet Cheeses & Dried Sausages served w/Artisan Breads & Crackers
Individual Charcuterie Cones
Festive Meat Boards:
Beautifully presented & served at room temperature, these selections are perfect for lunch, cocktail hour, or as a great addition to any buffet!
Whole Sliced Beef Tenderloin
Served w/Three Sauces
Brown Sugar-Bourbon Glazed Spiral Ham
Served w/Assorted Mustards & Biscuits
Chianti Roasted Turkey Breast
Served w/Curried Chutney Mayonnaise
Orange & Ginger Glazed Pork Loin
Served w/Zesty Marmalade Sauce
Stuffed Pork Loin
Served w/Apple Brandy Sauce
Herb Crusted or Lemon-Pepper Salmon
Served w/Dilled Mustard Sauce
(36) Grilled Chicken Satay Skewers
Served w/Thai Peanut Sauce
Smoked Salmon
Served w/Lemon-Dill Sauce & Capers
Specialty Charcuterie Board
w/Assorted Breads & Crackers
Peppercorn-Garlic Roast Beef
Served w/Lemon Horseradish Sauce
2 Grilled Sliced London Broils
w/Horseradish Sauce
4 Grilled Marinated Pork Tenderloins
w/Dijon Mustard Sauce
3 Full Racks Chutney-Ginger BBQ
Baby Back Ribs
(36) Grilled Skewered Shrimp
w/Remoulade Sauce
Chefs Specialty Sliders:
$60 / Platter of 12 (one flavor per platter, please)
Shrimp Burgers
w/Lettuce, Tomato & Tartar Sauce
Sausage, Peppers & Onion
Moo Shu Pork
w/Napa Cabbage
Grilled Chicken Caprice
w/Basil
Ham & Swiss Melts
Eggplant Parmesan
Turkey Burgers
w/Feta, Spinach & Sun Dried Tomatoes
Grilled Kielbasa
w/Sauerkraut on Mini Pretzel Rolls w/Stoneground Mustard
