A La Carte Fare
These delicious a la carte selections can add great variety to any of our predesigned menus, or you can customize your own menus for delivery. Pricing is available upon request. $300 minimum charge, plus 18% gratuity
Breakfast & Brunch Fare:
(Half or full pan prices available upon request)
- Crispy Bacon
- Skillet Country Ham
- Sliced London Broil
- Smoked Salmon w/Bagels
- Breakfast Sausage Links
- Breakfast Sausage Patties
- Chicken Sausage Links
- Scrambled Eggs
- Breakfast Burritos
- Shrimp & Grits
- Quiche Lorraine
- Sausage/Swiss Strata
- Tomato/Mushroom Strata
- Ham/Broccoli Strata
- Baked Vegetable Omelette
- Cheese/Vegetable Frittata
- Huevos Rancheros
- Stuffed French Toast Casserole
- French Toast Triangles
- Banana French Toast
- Buttermilk Pancakes
- Homemade Waffles
- Cheese Blintzes
- Hash Brown Casserole
- Jumbo Ham & Cheese Biscuits
- Fried Chicken & Waffles w/Spiced Honey
- Seasonal Fresh Fruit
- Yogurt/Berry/Granola Trifle
Soups, Chowders & Chilis:
- Tomato Basil Bisque
- Broccoli Cheddar
- Chilled Gazpacho
- Chilled Cucumber Soup
- Butternut Squash Bisque w/Apples & Coconut Milk
- Hearty Vegetable Soup
- New England Clam Chowder
- Old Fashioned Corn Chowder
- Carrot Ginger Soup
- Black Bean Soup
- Cream of Mushroom Soup
- Southwest Chili w/Cheddar & Sour Cream
- Buffalo Chicken Chili w/Celery & Blue Cheese
- White Chicken Chili w/Monterey Jack Cheese
Fresh A La Carte Salads
Platters of individual salads ~ 12 servings per platter
(One flavor per platter, please)
Salad Bowl Crowd-Pleasers
(Servings for 6 or 12 people)
2. Classic Caesar Salad:
w/Shaved Parmesan & Garlic Croutons
(Add Chicken or Shrimp for an additional fee)
3. Oriental Salad:
Shredded Cabbage & Carrots w/Chinese Noodles
Served w/Sunflower Kernels, Green Onions & Toasted Almonds
Tossed in a Sweet & Sour Dressing
4. Caprice Tomato Platter:
Sliced Tomatoes, Fresh Mozzarella & Basil
Drizzled w/Olive Oil & Balsamic Glaze
Topped w/Fresh Cracked Pepper
5. Blue Cheese Wedge Salad:
Iceberg Lettuce Wedges
Topped w/Roquefort Dressing,
Crumbled Bacon, Chopped Tomatoes,
Red Onion & Blue Cheese
Drizzled w/Balsamic Glaze
6. Layered BLT Salad:
Chopped Iceberg, Green Onion,
Celery, Baby Peas, Water Chestnuts,
Bacon, Eggs & Tomatoes
Layered w/a Sweet Mayo Dressing
Topped w/Fresh Parmesan
7. Cafe Salad:
Assorted Salad Greens, Roasted Pears,
Stilton Blue Cheese, Grapefruit Sections, Sliced Red Onions,
Dried Cranberries & Spiced Walnuts
Served w/Raspberry-Walnut Vinaigrette
8. Wolfgang Salad:
Spring Mix, Artichoke Hearts, Tomatoes,
Sun Dried Tomatoes, Red Onion,
Black & Green Olives
& Crumbled Gorgonzola
Drizzled w/Balsamic Vinaigrette
9. Seasonal Fruit Salad Platter:
Served on a Bed of Bibb Lettuce
w/Pineapple Cottage Cheese
& Homemade Poppy Seed Dressing
10. Gourmet Spinach Salad:
w/Sliced Mushrooms, Red Onion,
Baby Peas, Chopped Eggs & Gorgonzola
w/a Light Dijon Dressing
11. Greek Salad:
Chopped Romaine w/Feta Cheese,
Kalamata Olives, Tomatoes,
Cucumbers & Red Onions
Tossed w/Lemon Vinaigrette
Served w/Toasted Pita Triangles
12. Baby Arugula Salad:
w/Peaches & Burrata
Drizzled w/Lemon Vinaigrette
13. Specialty Yacht Club Salad:
Spring Mix, Mandarin Oranges, Coconut,
Almonds, Raisins & Sliced Red Onion
Tossed w/Balsamic Splash
14. Santa Fe Salad:
Mixed Greens, Roasted Corn, Black Beans,
Grape Tomatoes, Red Onion,
Pepper Jack Cheese & Tortilla Strips
Drizzled w/Chipotle Ranch Dressing
15. Cubed Watermelon Salad
w/Arugula, Red Onion & Crumbled Feta
Drizzled w/Lemon Vinaigrette
16. My Sister Mary’s Salad:
Baby Arugula & Chopped Romaine, Brie Wedges,
Tomatoes, Sliced Cucumbers & Slivered Red Onion
Topped w/Dried Fruit & Nut Mix
Drizzled w/Balsamic Splash
A La Carte Chafing Dishes
(Priced accordingly upon request based on servings for 6 or 12 people)
Chicken
Beef
Pork
Lamb
Fish / Seafood
Vegetarian Entrees
Potatoes, Rice & Pasta Sides
