A La Carte
Fare
These delicious a la carte selections can add great variety to any of our pre-designed menus.
Or create your own bill of fare from the selections below.
$300 minimum charge; 18% gratuity will be applied.
A La Carte Soups, Chowders & Chili:
$15 / Quart
Tomato Basil Bisque
Broccoli Cheddar
Chilled Gazpacho
Butternut Squash Bisque
w/Apples & Coconut Milk
French Onion Soup
Chilled Cucumber Soup
Hearty Vegetable Soup
New England Clam Chowder
Old Fashioned Corn Chowder
Carrot Ginger Soup
Black Bean Soup
Cream of Wild Mushroom Soup
Southwest Chili
w/Cheddar & Sour Cream
Buffalo Chicken Chili
w/Celery & Blue Cheese
White Chicken Chili
w/Monterey Jack Cheese
A La Carte Salads:
$60 ~ serves 6
$110 ~ serves 12
1. Chef’s Chopped "Confetti" Salad:
Chopped Romaine tossed w/a colorful confetti
of Diced Carrots, Cucumbers, Red Onion, Peppers,
Tomatoes & Olives Tossed w/Lemon Vinaigrette
Topped w/Crumbled Gorgonzola
2. Classic Caesar Salad
w/Shaved Reggiano & Garlic Croutons
3. Oriental Salad:
Finely Shredded Cabbage & Carrots
w/Chinese Noodles
Served w/Sunflower Kernels,
Green Onion & Toasted Almonds
Tossed in a Sweet & Sour Dressing
4. Fresh Caprice Tomato Platter:
Sliced Tomatoes, Roasted Red Peppers,
Fresh Mozzarella & Basil
Drizzled w/Olive Oil
& Balsamic Glaze
Topped w/Fresh Cracked Pepper
5. Blue Cheese Wedge Salad:
Iceberg Lettuce Wedges
Topped w/Roquefort Dressing,
Crumbled Bacon, Chopped Tomatoes,
Red Onion & Blue Cheese
Drizzled w/Balsamic Glaze
6. Layered BLT Salad:
Chopped Iceberg, Green Onion,
Celery, Baby Peas, Water Chestnuts,
Bacon, Eggs & Tomatoes
Layered w/a Sweet Mayo Dressing
Topped w/Fresh Parmesan & Parsley
7. Café Salad:
Assorted Salad Greens, Roasted Pears,
Blue Cheese, Grapefruit Sections, Sliced Red Onions,
Dried Cranberries & Walnuts
Served w/Raspberry-Walnut Vinaigrette
8. Wolfgang Salad:
Spring Mix, Artichoke Hearts, Tomatoes,
Sun Dried Tomatoes, Red Onion,
Black & Green Olives
& Crumbled Gorgonzola
Drizzled w/Balsamic Vinaigrette
9. Seasonal Fresh Fruit Salad Platter:
Served on a Bed of Bibb Lettuce
w/Pineapple Cottage Cheese
& Homemade Poppy Seed Dressing
10. Gourmet Spinach Salad:
w/Sliced Mushrooms, Red Onion,
Chopped Eggs & Gorgonzola
w/a Light Dijonnaise Dressing
11. Greek Salad:
Chopped Romaine w/Feta Cheese,
Kalamata Olives, Tomatoes,
Cucumbers & Red Onions
Tossed w/Lemon Vinaigrette
Served w/Toasted Pita Triangles
12. Baby Arugula Salad:
w/Roasted Pears, Dried Cranberries,
Sliced Red Onion & Goat Cheese
Drizzled w/Lemon Vinaigrette
13. Chopped Romaine Salad
w/Apples, Blue Cheese & Spiced Pecans
Served w/a Light Vinaigrette
14. Specialty Yacht Club Salad:
Spring Mix, Mandarin Oranges, Coconut,
Almonds, Raisins & Sliced Red Onion
Tossed w/Balsamic Splash
15. Santa Fe Salad:
Mixed Greens, Roasted Corn, Black Beans,
Grape Tomatoes, Red Onion,
Pepper Jack Cheese & Tortilla Strips
Drizzled w/Chipotle Ranch Dressing
Gourmet Luncheon Salads:
$60 ~ serves 6
$110 ~ serves 12
Quinoa & Brown Rice Salad
w/Craisins & Caramelized Onions
Fresh Corn Salad
w/Cilantro & Cumin
Rice & Artichoke Salad
Tortellini Salad
w/Chopped Vegetables, Sun-dried Tomato Pesto & Fennel
Macaroni Salad
Potato Salad
Tuna Salad
Chicken Salad w/Apples, Craisins & Walnuts
Gourmet Egg Salad
Orzo & Shrimp Salad
Deviled Ham Salad
A La Carte Festive Meat Boards:
Brown Sugar & Bourbon Whole Glazed Ham
Served w/Honey Mustard and Buttermilk Biscuits
$125
Chianti Roasted Turkey Breast
Served w/Curried Chutney Mayonnaise
$125
Herb-Crusted or Lemon-Pepper Roasted Salmon
Served w/Dilled Mustard Sauce
$125
(24) Grilled Chicken Satay Skewers
Served w/Thai Peanut Sauce
$200
Smoked Salmon
Served w/Lemon-Dill Sauce & Capers
$150
Whole Sliced Beef Tenderloin
Served w/Three Sauces
(Horseradish, Bearnaise & Demi Glace)
$275
Peppercorn Garlic Roast Beef
Served w/Lemon Horseradish Sauce
$150
2 Grilled Marinated Skirt or Flank Steaks
Served w/Pico de Gallo and Soft Tortillas
$150
2 Grilled Marinated London Broils
Served w/Garlic-Olive Sauce
$150
4 Grilled Marinated Pork Tenderloins
Served w/Dijon Mustard Sauce
$150
3 Racks Chutney & Ginger BBQ Baby Back Ribs
$150
Specialty Charcuterie Board
w/Assorted Breads & Crackers
$175
A La Carte Entrees:
Chicken
Market price
Chicken Marsala
Lemon Poppy Seed Chicken
Chicken Piccata
Chicken Marbella
Hot Chicken Salad Casserole
Chicken Parmesan
Pesto Chicken
w/ Roasted Red Peppers
Grilled Chicken w/Artichokes
Chicken Cordon Bleu
Chicken Hawaiian
Coq au Vin
Zesty Apricot Chicken
Beef
Market Price
Beef Stroganoff
Beef Bourguignon
Hungarian Goulash
Swedish Meatballs
Apple Meatloaf
Maple Corned Beef Brisket
Mexican Enchiladas
Million Dollar Spaghetti
Stuffed Cabbage
w/Raisins & Ginger Snaps
Brisket
w/ Onions & Cranberries
Pork
Market Price
Porchetta (Roasted Pork Shoulder)
(Pictured Above)
Seared Pork Chops
w/Apples & Sauerkraut
Pork Loin
w/Rosemary & Cranberries
Rigatoni
w/Sausage & Fennel
Sausage Cream Sauce
w/Penne
Lamb
Market Price
Dijon Crusted 1/2 Rack of Lamb
Rosemary - Maple 1/2 Rack of Lamb
Lamb Chops with Sambucca Cream Sauce
Roasted Marinated Leg o’ Lamb with Mint Jelly
Fish / Seafood
Market Price
Shrimp Creole (Pictured above)
Shrimp Scampi
Shrimp Arrabbiata
Shrimp w/Artichokes
Crab Stuffed Shrimp
Herb - Crusted Salmon
Honey Glazed Salmon
Flounder Parmesan
Stuffed Flounder w/Spinach & Feta
Sesame Seared Tuna
Salmon Wellington
Caramelized Scallops
Shrimp Marinade Grill
Skewered Grilled Shrimp
Vegetarian Entrees
Half Pan: $90 / Full Pan: $170
Vegetable Lasagna
Spinach Stuffed Shells
Vidalia Onion and Cheese Pie
Eggplant Parmesan
Eggplant Rollatine
Cheesy Baked Ziti
Italian Spinach Pie
Fettuccini Alfredo
Vegetable Sides:
Half Pan: $59 / Full Pan: $110
Green Beans Almandine
Broccoli-Cheddar Bake
Oven Roasted Fresh Asparagus
Sweet & Sour Carrots
Buttery Baked Tomato Slices
w/Oregano & Seasoned Bread Crumbs
Artichoke Bottoms Au Gratin
Hot Bean Casserole
Asparagus Soufflé
Sesame Green Beans
Vodka Carrots
Old Fashioned Corn Fritters
Savory Beets with Orange Zest
Spinach Artichoke Soufflé
Braised Red Cabbage
w/Pine Nuts & Goat Cheese
White Corn Casserole
w/Sour Cream & Bacon
Spinach - Stuffed Tomato Halves
Pearl Onions
w/Rosemary & Balsamic Vinegar
Potatoes, Rice & Pasta:
$59 / Small Tray (serves 6)
$110 / Large Tray (serves 12)
Rosemary Roasted New Potatoes
Seasoned Greek Potato Wedges
Garlic-Cheddar Mashed Potatoes
Yam, Coconut & Orange Casserole
Mashed Sweet Potatoes
Wild Rice Casserole
Rice Pilaf with Almonds
Orange-Ginger Rice
Quinoa & Brown Rice
w/Craisins
Basmati Rice
w/Green Onions & Sage
Toasted Orzo Pilaf
Gourmet Noodle Casserole
w/Sour Cream & Parmesan
Pesto Spaghetti
w/Parmesan
Penne
w/Rosa Sauce & Fresh Parmesan
Penne
w/Pink Sambucca Sauce
Bow Tie Pasta
w/Tomatoes, Mushrooms & Cheddar
Buttery Egg Noodles
w/Fresh Parsley
Macaroni & Cheese
A La Carte Kids’ Menus:
$15/child
(Minimum orders of four or more children per menu selection, please)
Menu #1:
Chicken Fingers
Mac & Cheese
Raw Veggies & Ranch
Menu #2:
Spaghetti & Meatballs
Carrot & Celery Sticks
Garlic Bread
Menu #3:
Hot Dogs w/Assorted Toppings
Tater Tots
Fruit Kabobs
Menu #4:
Pepperoni Pita Pizzas
Anti Pasta
Watermelon Wedges
Menu #5:
Chips & Salsa
Cheesy Quesadillas
Fruit Kabobs
Menu #6:
Cap’t Crunch Chicken Tenders
Krinkle Kuts
Sweet Cole Slaw