Luncheon Menus & Light Florida Fare
Luncheon Menus:
$45/person plus Wait Staff & 18% Gratuity
(6 person minimum, please)
Lunch Menu #1:
Corn & Bacon Chowder
Chef Joe’s Shrimp Burger
on a Fresh Potato Roll
w/Lettuce, Tomato & Tartar Sauce
Old Bay Potato Wedges
Creamy Cole Slaw
Apple Crisp w/Vanilla Ice Cream
Lunch Menu #2:
Tomato Basil Bisque
Four-Cheese Grilled Cheese Triangles
Herbed Potato Wedges
Spinach Salad Supreme
w/Bacon & Blue Cheese
Kahlua Brownies
Mixed Berries / Ice Cream
Lunch Menu #3:
New England Clam Chowder
Reuben Melt
Dilled New Potato Salad
Bibb Salad w/Grape Tomatoes,
Artichoke Hearts & Lemon Dressing
Pecan Bars - Chocolate Covered Strawberries
Lunch Menu #4:
Butternut Squash Bisque
w/Ginger, Curry & Coconut Milk
Chicken Salad w/Apples, Craisins & Walnuts
Four Cheese Soufflé
Sliced Tomatoes w/Fresh Mozzarella & Basil
Drizzled w/Olive Oil
Lemon Bars / Fresh Raspberries
Lunch Menu #5:
Chilled Cucumber Bisque
Turkey Club Sandwich
Four-Cheese Tart on a bed of Arugula
Lemon Rum Cake w/Citrus Glaze
Fresh Berries
Lunch Menu #6:
Broccoli - Cheddar Soup
Caesar Salad topped w/Grilled Salmon,
Chicken, Flank Steak or Shrimp
Quiche Lorraine
Blueberry Oat Crisp w/Vanilla Ice Cream
“Light” Florida Fare
These beautiful, healthy & hearty salad entrees will satisfy and delight even the hungriest of appetites.
Served w/homemade quick breads, fresh fruit & brownies. A great choice for lunch or supper!
$45/person plus Wait Staff & 18% Gratuity
(6 person minimum, please)
1. Chef Specialty “Confetti” Salad ~
Chopped Romaine & Iceberg Lettuce
Tossed with a colorful confetti of Diced Carrots,
Cucumbers, Red Onion, Peppers, Tomatoes,
Olives & Gorgonzola
Topped w/Grilled Chicken or Shrimp
Tossed in a Lemon Vinaigrette
2. Sliced Tomato, Burrata & RRP Salad ~
Drizzled w/Extra Virgin Olive Oil & Balsamic Glaze
Topped w/Fresh Basil & Cracked Pepper
Served w/Grilled Chicken or Shrimp
3. Wild Rice & Barley Salad ~
Served w/Sliced Smoked Turkey Breast,
Dried Cranberries, Walnuts, Brie,
Sliced Red Onion & Orange Wedges
Drizzled w/Raspberry Vinaigrette
4. Classic Caesar Salad ~
w/Shaved Reggiano & Garlic Croutons
Tossed in our Specialty House Dressing
Topped w/Grilled Chicken or Shrimp
5. Grilled Chicken over Spinach Leaves
w/Baby Peas, Sliced Red Onion,
Sliced Mushrooms & Hard Boiled Eggs
Crumbled Blue Cheese ~ Dijon Vinaigrette
6. Cobb Salad ~ A CLASSIC delight!
Chopped Iceberg, Avocado, Tomatoes, Chicken,
Shrimp, Hard Boiled Eggs & Crispy Bacon
Tossed in a Specialty House Dressing
7. Chilled Sesame Crusted Tuna
or Herb Crusted Salmon
served over Yacht Club Salad
(Spring Mix, Mandarin Oranges, Coconut, Almonds, Red Onion & Raisins)
Tossed w/Savory Balsamic Vinaigrette
8. Chef Salad ~
Rolled Honey Ham & Roasted Turkey Breast,
Swiss & American Cheese Slivers,
Sliced Hard Boiled Egg, Tomato Wedges,
Cucumbers & Red Onion
Served w/Thousand Island Dressing
9. Wolfgang Salad Supreme~
Salad Mix Topped w/Sliced Flank Steak,
Artichoke Hearts, Sun Dried Tomatoes, Red
Onion, Gorgonzola, Black & Green Olives &
Grape Tomatoes, Served with Balsamic Splash
10. Chefs’ Specialty Chicken Salad
w/Apples, Craisins & Walnuts
Served in Half a Cantaloupe
11. Tuna Salad Served on a bed of Red leaf Lettuce
w/Red Potato Salad, Creamy Cole Slaw,
Tomatoes Wedges and Red Onion.
12. Vine-Ripe Tomato filled w/Orzo & Shrimp Salad
Served w/Baby Arugula, Old Bay Chips
& Creamy Cole Slaw
